Catering Supervisor Jobs in Mysuru, Karnataka

Job Description

A Catering Supervisor is required by a catering services company in Mysuru. Catering Supervisors oversee on-site catering execution at events, coordinating staff and ensuring quality and timing standards.

Key Responsibilities

• Handle On-site event catering supervision.
• Take ownership of Staff coordination & briefing.
• Manage Quality & timing checks.
• Be responsible for Client on-site coordination.
• Work on Post-event feedback collection.

This position calls for 3-8 years of relevant experience and a Diploma/Bachelor's degree in Hotel Management. It is a full-time, on-site role based in Mysuru, Karnataka - not a remote position, given the nature of Catering Services Jobs work in this sector.

Candidates who meet the above profile can apply directly using the Apply Now button on this page; applications are routed for this specific Catering Supervisor opening in Mysuru, Karnataka.